Gluten Free-Intolerant Cherry Pie
Tart cherries combined with a hint of cinnamon and almond extract help to bring out all the great flavors of the cherries.
Pie ingredients: Cherries, Pie Shell (Brown Rice Flour, Water, Organic Palm Fruit Shortening*, Organic Cane Sugar, Tapioca Starch, Potato Starch, Contains less than 2% of each of the following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.) sugar, unsalted butter, corn starch, spices, lemon juice, salt, pasteurized eggs. [This Product is made in a facility that processes: cinnamon, eggs, dairy, gluten, peanuts, tree nuts, soy, & wheat.]
Cherry pie ingredients: Click here for a PDF File