There are some staples that instantly pop into your mind when you think about desserts: cookies, ice cream, cake and pie are a few classics. You can never go wrong with a classic Papa C Pie. But did you know Papa C Pies offers more than just the best pies you’ll ever eat?
What other desserts do they offer? And can they rival the pies?
To answer the second question first, yes, the other desserts hold their own in this pie shop. While the traditional pie crust we use is inspired by Grandma Elsie, the fruit cobbler we make is a legacy recipe from Grandma Lora. The crazy crust fruit cobblers are made to order and piping hot when you pick up. A thick and chewy crust tops the filling made only using fresh fruits. The hardest things about the cobbler are choosing the flavor...and stopping eating! Choose from:
- Mixed Berry
- Strawberry Rhubarb
Call the store or order online. Cobblers are not stocked, so they can make sure you get the fruit you want and it’s freshly baked when you arrive.
Is there anything more perfectly Southern, perfectly portable, perfectly balanced of salty and sweet, or perfectly sharable (if you’re so inclined) than peanut brittle? The house-made peanut brittle from Papa C is kettle cooked for maximum deliciousness. Sugar, vanilla and the right amount of spices combine with fresh, raw peanuts for that perfect bite you’ve come to expect from any product with the Papa C name.
Cinnamon rolls are perfect any time of day or night. The yeast rolls are scratch-made in a five-hour process! There’s a lotta love that goes into these gooey, delicious cinnamon rolls. Layered with butter, brown sugar and cinnamon, cut and rolled, perfectly baked, then topped with a signature cream cheese icing, these cinnamon rolls rival any Papa C Pie. (Cinnamon rolls do not contain nuts.)